For flaking fish, fish is usually poached or steamed. Then the meat is flaked away from the bone with a fork. A one-pound, dressed fish yields about 1 ¾ cups of flakes. To avoid the problem of removing small bones, use fish that weigh at least 1 ½ to 2 pounds.
Aug 28, 2023
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A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in ...
May 27, 2017 · 1 Answer 1 ... When the fish cooks, the meat will start turning opaque; at one point, you will see that the fish will start to "split" into flakes ...
Flake is a term used in Australia to indicate the flesh of any of several species of shark, particularly the gummy shark. ... The term probably arose in the late ...
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Brine Shrimp Direct manufactures premium fish food flakes that are ideal for both freshwater and marine community tanks. Our proprietary low temperature ...
Duration: 1:39
Posted: Feb 18, 2011
Posted: Feb 18, 2011
Mar 14, 2024 · Gently twist the fork and pull up some of the fish. If it flakes easily, without resistance, the fish is done and ready to eat.
35 min
Baked flaked fish with tartar sauce on white plate with mixed greens. Baked ... Baked Flaked Fish with Tartar Sauce. Amount per Serving. Calories. 249. Calories ...